1、国家级及省部级项目

[1]. 2018-2020. 国家自然科学基金项目，项目批准号：31700709，主持，已结题；

[2]. 2015-2018. 中国博士后科学基金面上资助项目，项目批准号：2015M581725，主持，已结题；

[3]. 2016-2019. 江苏省自然科学基金项目，项目批准号：BK20160180，主持，已结题；

[4]. 江苏省博士后科研资助计划项目，项目批准号：1601200C，主持，已结题；

[6]. 2020-2024，国家农业部项目“国家大宗淡水鱼产业技术体系项目”，项目批准号：CARS-45-26，骨干参与，在研；

[7]. 2022-2025：海南省重点研发项目，在研；

[8]. 2018-2021，国家重点研发计划“蓝色粮仓科技创新”重点专项课题，项目批准号：2018YFD0901104，骨干参与，已结题；

[9]. 2019-2022，国家重点研发计划“蓝色粮仓科技创新”重点专项课题，项目批准号：2019YFD0901905，骨干参与，已结题；

[10]. 2018-2020，国家自然科学基金项目，项目批准号：31800679，骨干参与，已结题。

2、 企业横向开发

[1]. 2023-2025. 禽肉及禽蛋制品提质加工技术研究及产业化应用；

[2]. 2023-2024. 不同加工工艺下玉米汁香气成分分析；

[3]. 2023-2024. 乳化体系配方物化表征与组成分析；

[4]. 2019-2020. 番茄加工副产物高值化利用关键技术研究开发；

[5]. 2019-2020. 壳寡糖的定性、定量分析方法的探究；

[6]. 2020-2020. 富硒调制乳粉加工技术研究；

[7]. 2020-2020. 一种新型食品保水剂的研发及在水水产品保鲜中的应用；

[8]. 2020-2022. 禽肉生物涂膜保鲜技术研究及产业化应用；

[9]. 2019-2019，鱼制品加工技术研究（鱼制品常温保存技术）；

[10]. 2015-2017，高效生物酶法制备高纯度、窄分布壳寡糖产业化项目；

[11]. 2020-2022，东台特色海产美味方便食品加工关键技术研究及产业化开发;

[12]. 2021-2021，美味方便即食熏鱼产品开发及保鲜效果研究。

主要代表性学术论文

1.Wenying Liao,Xiaoli Liu*, Qing Zhao*, Zhanhui Lu, Anqi Feng, Xin Sun. Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.International Journal of Biological Macromolecules.253 (2023). 127231 .

2.Xiaoli Liu*, Wenying Liao, Wenshui Xia. Recent advances in chitosan based bioactive materials for food preservation.Food Hydrocolloids,140(2023), 108612.

3.Xiaoli Liu*, Yixin Xu, Wenying Liao, Caoyu Guo, Miaoyu Gan, Qi Wang. Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries.Food Packaging and Shelf Life. 35 (2023), 101006.

4.Xiaoyan Zhou,Xiaoli Liu*, Qi Wang, Guangming Lin, Huanbin Yang, Dawei Yu, Steve W. Cui, Wenshui Xia.Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol-Shelf life extension of grass carp.Food Packaging and Shelf Life.33, (2022), 100866

5.Xiaoyan Zhou,Xiaoli Liu*, Wenying Liao, Qi Wang, Wenshui Xia. Chitosan/bacterial cellulose films inc. orporated with tea polyphenol nanoliposomes for silver carp preservation.Carbohydrate Polymers297 (2022), 120048.

6.Xiaoli Liu,Yixin Xu, Chaohua Zhang* , Shucheng Liu, Jialong Gao, Guangming Lin, Huanbin Yang , Wenshui Xia*.Effect of chitosan grafting Oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films.International Journal of Biological Macromolecules,204,(2022), 510-519.

7.Xiaoli Liu^⁎, Chaohua Zhang⁎, Shucheng Liu, Jialong Gao, Steve W. Cui, Wenshui Xia. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.International Journal of Biological Macromolecules, 2020,162,1276–1282.

8.Xiaoli Liu, Qixing Jiang, Wenshui Xia^*. One-Step Procedure for Enhancing the Antibacterial and Antioxidant Properties of a Polysaccharide Polymer: Kojic Acid Grafted onto Chitosan.International Journal of Biological Macromolecules, 2018.113, 1125-1133.

9.Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Peipei Yu, Lin Yue. Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material.Carbohydrate Polymers,2018,182,225-234.

10.Xiaoli Liu, Wancui Xie, Xihong Yang, Xiaobei Zhan, Wenshui Xia*, Antimicrobial polymer with enhanced activity and reduced toxicity upon grafting to chitosan oligosaccharide.Arabian Journal for Science and Engineering, 2020, 45(1),29-40.

11.Xiaoli Liu, Yixing Xu, Xiaobei Zhan,Wancui Xie,Xihong Yang,Steve W. Cui, Wenshui Xia.Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials.International Journal of Biological Macromolecules, 2020,144,483-490.1.

12.Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide.Journal of Agricultural and Food Chemistry, 2013, 62, 297–303.

13.Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Binding of a novel bacteriostatic agent-chitosan oligosaccharides-kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations.European Food Research and Technology, 2015,240,109-118.

14.Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of Gram-positive and Gram-negative bacteria.Journal of Bioscience and Bioengineering, 2015, 120(3),335-339.

15.Xiaoli Liu, Wancui Xie, Xihong Yang*, Chaohua Zhang. Optimization of Adsorption Technology of Chitosan with Paralytic Shellfish Poisoning (PSP) by Response Surface Methodology (RSM).Advanced Materials Research，2011, 236-238,2673-2679.

16.Shuifang Mao,Xiaoli Liu*,Wenshui Xia, Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity.International Journal of Biological Macromolecules, 2021,166, 1570-1577.

17.Yixin Xu,Xiaoli Liu*, QixingJiang, Dawei Yu,YanshunXu,Bin Wang,Wenshui Xia*.. Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials.Carbohydrate Polymers, 2021,260, 117778.

18.Hongli Liu,Xiaoli Liu, Lin Yue, Qixing Jiang, Wenshui Xia*, Synthesis, characterization and bioactivities of N,O-carbonylated chitosan.International Journal of Biological Macromolecules. 2016, 91,220-226.

19.Wancui Xie,Xiaoli Liu, Xihong Yang*, Chaohua Zhang, Zhongyuan Bian. Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrearivularis Goulde Chitosan facilitates the toxin depuration.Food Control.2013, 30(2): 446-452. A

20.Wancui Xie,Xiaoli Liu, Xihong Yang*, Zhongyuan Bian, Chaohua Zhang. Kinetics and Thermodynamics of Paralytic Shellfish Poisoning Adsorption on Chitosan.Journal of Biobased Materials and Bioenergy. 2013, 7(2),233-239(7).

参与撰写的英文专著

Liming Zhao等主编. 《Oligosaccharides of Chitin and Chitosan/Introductory》，主要参与Chapter 7: 《Modification of chito/chitin oligosaccharide and its monomer》部分的撰写工作（署名），出版社：Springer.出版时间：2019年9月

2023年CULSC第八届全国大学生生命科学竞赛（创新创业类）指导教师二等奖

授权国际/国家发明专利：

1.Wenshui Xia,Xiaoli Liu, Qixing Jiang, Yanshun Xu, Peipei Yu. “A Method of Synthesizing Chitosan Oligosaccharide-O-Kojic Acid-mannich bases derivatives antibacterial agent”. US Provisional Application, PCT/CN2015/088398, August, 2015, Patent number: 2015403788.

2.Xiaoli Liu. Wenshui Xia, ANTIMICROBIAL CHITOSANKOJIC ACIDCHLORO-KOJIC ACID COMPOSITE PRESERVATION FILM AND PREPARATION METHOD THEREOF. US Provisional Application, AU2020289770

3.夏文水,刘晓丽,姜启兴,许艳顺,于沛沛.一种壳寡糖-N-曲酸-曼尼希碱衍生物及其制备方法和应用. ZL20150520475.8.

4.夏文水,刘晓丽,姜启兴,许艳顺,于沛沛.一种壳寡糖-O-曲酸-曼尼希碱衍生物抗菌剂及其制备方法. ZL201510443851.8.

5.刘晓丽，夏文水，于沛沛，姜启兴，许艳顺.壳聚糖/曲酸/氯代曲酸复合抑菌保鲜膜及其制备方法. ZL201911071294.6.

6.刘晓丽，夏文水，毛水芳.壳寡糖-N-芳樟醇共聚物及其制备方法与应用.ZL 202010580667.9

7.刘晓丽，夏文水，姜启兴.一种纳米级食品生物保鲜剂的制备方法及其应用.ZL 202010420119.X

8.刘晓丽，杨焕彬，曾庆培，林光明，解万翠，杨锡洪.羧甲基壳聚糖-细菌纤维素-纳米二氧化硅活性包装膜及其制备方法.ZL 2021114957988.

9.刘晓丽，郭曹羽，姜启兴，许艺馨，周小燕，王楚仪、宋天祎、汤玺乐、杭瑜、迪丽胡玛尔·迪力木拉提.一种基于纳米细菌纤维素的光敏抗菌抗氧化复合保鲜膜及其制备方法和应用.ZL 202111495798.8

10.夏文水，刘特元，刘晓丽，陈康明，姜启兴，许艳顺，余达威，高沛，刘斌斌，李志波.油炸鱼制品及其制备方法,ZL 2020113268659

主要承担本科生课程《食品加工与制造》、《食品工艺学实验》及研究生课程《食品技术原理与进展》等。

每年招收硕士研究生1-2名左右。